This chili is a huge favorite with our family. We’ve tweaked the recipe over the years to get it just the way we like it, but at the heart is one of my hubby’s favorite childhood meals… And, I have to say, I’m sure my kids feel the same. Best part, it only uses one pot, and cooks up in an hour or less!
That’s it! We love to serve this with cornbread muffins and a bit of sour cream, but have also sprinkled shredded cheese on top or served it over rice. Corn chips are a great addition, too!
What are your favorite chili toppings?